Just joining us for the Baby Food Diet series? I HIGHLY RECOMMEND reading these posts first:
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Today’s Weight – 117.3
I am somewhere between 5’3″ and 5’4.” I am not a crazy person. Well, mostly not a crazy person. I would love to be 115 pounds for Christmas. Do I expect to reach that goal during this five-day experiment? Probably not. I’m weak and it’s only five days. Still, I figured any weight I could shave off BEFORE the onslaught of holiday gluttony is a good thing, right? Of course right.
I just made myself laugh. (That happens more than it probably should.) I was writing today’s wrap-up and creating a link to yesterday’s post. And I entered the same codes I’ve been using every day. For example, yesterday’s installment entitled “Baby Food Diet – Day 5″ would be abbreviated to “BFD – Day 5.” B – F – D. Baby Food Diet. Of course, that’s not how Urban Dictionary defines it. Their interpretation is a little different. A little stronger …
Big … F(hi, Mom!)ucking … Deal
I like the parallel meanings for the acronym. And I think they both apply here. Because it is a pretty BFD that I managed to stick to the BFD for five straight days with no cheating. I really wanted to do it. To see if I could. To challenge myself a little. To laugh at myself a lot. And to write about all of it. So, to close things out properly, I conducted a little interview with myself today. It was tricky getting an appointment with me. I am apparently a very busy person. And I don’t always return my calls. But I finally tracked me down to ask a few questions. Here’s how it went.
Q: Thanks for agreeing to meet with me today on such short notice. Tell us how you heard about the diet. And would you recommend it?
“Well, The Baby Food Diet is one of the crazier get-thin-quick fads to come out of Hollywood. It’s credited to celebrity trainer Tracy Anderson and linked to actresses like Jennifer Aniston, Reese Witherspoon, Gwyneth Paltrow, Lady Gaga and Marcia Cross. And, while I certainly don’t recommend it as a lifestyle, it’s an easy way to drop a few pounds quickly before a big event you might have on the weekend.”
Q: Will you ever do it again?
“Who knows? Maybe … if I ever have three days to fit into a dress or something. Honestly, after the third day, my body adjusted to the lack of salt and sugar, like a Sugar Busters dieter, and I felt fine. I even got to where the food didn’t taste too bad. Except that blasted Macaroni & Cheese. I’m going to have nightmares about that one for a long time.” (insert canned laughter)
Q: How was it going back on real food?
“I was a little nervous about the transition. I didn’t want to jump in too quickly and shock my digestive system. So, oddly enough, the first thing I ate was squash soup. Not my recipe but something I bought from Williams-Sonoma. It’s not a far cry from the stuff I’ve been sustaining myself on for the last five days. Still, there were small bits of garlic in it and the whole thing had plenty of grown-up seasonings … including salt! It didn’t take much to fill me up. And isn’t that sort of the point of a diet?”
Q: And what about your big epicurean feast tonight?
“That question can probably best be answered in picture. So to close out the BFD series, I want to share a photo journal of my evening with the family at Bud’s Broiler, a New Orleans institution since the 1950s. As you can see, I absolutely hated it.” (more canned laughter, mixed with a little booing from a few audience members who don’t get the joke)
That concludes our Baby Food Diet series.
So until the next inspiration of perfect dumbassery hits … Ta-Ta!